Gold Medal, Exceptional Steely pink color. Aromas of plum, chalk, pressed flowers, and crystalized lemon peel with a silky, bright, dry light body and a smooth, compelling, medium-length raspberry leaf, watermelon sorbet, and parsley finish. A Provençal-style rose from Oregon with delicate nuance.

USA, Oregon: 2016 Vintage – Part Two The 2016 Pinot Noir Yamhill-Carlton is medium ruby-purple in color with an open, gregarious nose of warm black and blue fruits—blueberries, black cherries and black berries—with meaty/savory notions plus lovely blue flower nuance. Medium-bodied and concentrated, it has soft tannins and mouthwatering acidity, finishing long with lots of sweet fruit.

Snappy and sleek, with floral cherry and pomegranate aromas and tightly focused green tea and spice flavors.

Smooth, ripe cherry fruit with juicy style and crisp acidity; tangy and fresh with racy style and good length.

Dark and peppery, with black fruit and spice flavors on a broad frame, featuring racy acidity and toasty oak notes that pick up steam on the finish. Best from 2017 through 2022. 820 cases made.

Floral pear and star fruit aromas combine with precise, vibrant citrus and spice flavors, finishing on a clean mineral note.

Light yellow. Mineral-tinged aromas of tangerine, Anjou pear and honey, backed by subtle anise and ginger notes. Chewy and focused on the palate, offering pear nectar, Meyer lemon and bitter quinine flavors that show good depth and energy. Closes firm and dry, featuring a lingering citrus fruit note and a hint of candied ginger.

Fresh and tangy, inviting for the pear and beeswax aromas and flavors, finishing with lively acidity and citrusy overtones. Shows presence and persistence.

Juicy and bright with tangy citrus and long, smooth flavors; crisp and balanced, long and racy.

USA, Northern California, Napa Valley: 2016 & 2017 – A Tale of Two Vintages Deep garnet-purple colored, the 2016 Pleinair Napa Valley Cabernet Sauvignon (100% Cabernet Sauvignon) opens with rambunctious crème de cassis, plum preserves and lifted notes of candied violets and lavender with touches of of menthol and cedar chest. Full, rich, concentrated and packed with flamboyant fruit, it has a solid frame of rounded tannins and a long finish.

This is a big bold wine, rough and sinewy in layers of leather, oak, tannin and earthy tobacco. The earthiness presents as a mix of wild mushroom, sage and cedar, with a sanguine meaty edge to the black fruit.

The 2014 Cabernet Sauvignon Latro shows how distinctive this small appellation adjacent to Calistoga is. Graphite, smoke, mint, espresso, lavender and dark chocolate are nicely delineated in the glass. The 2014 balances the fruit intensity of style with the savory and mineral undertones that are so typical of Knights Valley.

Aged in French puncheons and concrete, this is an herbal, bright and buzzy white that's medium bodied and complex. Apricot dominates alongside hints of ginger and lemongrass.

Galerie's 2016 Sauvignon Blanc Naissance is bright, precise and nicely sculpted. Pear, green apple, lemon confit and jasmine give the wine its lively, focused personality. Some of the lots are fermented in barrel, which gives the wine lovely body and texture.

An inviting hint of coconut water opens the bouquet of this wine, followed by lemon zest, lime and grapefruit. Oak makes an appearance on the palate, but with subtlety, finishing dry and refreshing with a lightness to the end.

There are 1,800 cases of this new cuvee from Kendall-Jackson winemaker, Laura Diaz-Munoz, who hails from Madrid, Spain. Created from 100% Sauvignon Blanc from several Napa vineyards (Pope Valley and St. Helena), it was aged sur-lie in neutral French oak (50%) and 50% in stainless steel. Crisp and elegant with lots of floral, melon, wet rock and caramelized citrus notes, this terrific dry, fresh, medium-bodied Sauvignon Blanc is best drunk over the next several years.

Medium-dark ruby; fragrant, forward, ripe, strawberry, red currant, and dark cherry fruit aroma with spicy notes, and hints of clove, cedar, and black pepper; full body; deep, rich, concentrated, black cherry fruit flavors with a hint of milk chocolate; full tannin; lingering aftertaste. Enjoyable to drink now, though should benefit from several more years of bottle aging. Very highly recommended.

Lots of black fruit and juicy acidity on the palate. Full-bodied and supple. Pair with grilled hamburgers.

A round and simple merlot with plum, chocolate and olive character. Full to medium body, velvety tannins. Grows on you. Drink and enjoy.

Lush and ripe with juicy plum, bright and rich; smooth, clean and classic; long and toasty with aging potential.

Grill up or pan sear a steak, put some brown butter sauce on it, and enjoy with this luscious Merlot. The wine, which is blended with other Bordeaux varieties, is rich in blackberries, cherries, currants and oak, while the low alcohol, only 13.5% by volume, reaffirms its Merlot delicacy.

Nicely structured with bright plum and soft herbs; juicy and fresh with tangy acidity and lively flavors; long, balanced and quite lovely.

Freemark Abbey's 2010 Merlot is a wonderfully juicy, exuberant wine that bursts from the glass with flavor. Intense, round and supple, the 2010 is loaded with character and personality. Hints of spices, violet and tar add complexity over time, but ultimately, this is a wine to enjoy for its open, radiant fruit. The blend is 81% Merlot, 11% Cabernet Sauvignon and 8% Petit Verdot from Stage Coach (Atlas Peak), Keyes (Howell Mountain), Red Barn Ranch and Bosche (both in Rutherford).

This is a lovely, elegant Merlot for drinking now and over the next several years. It's dry and smooth, with dusty tannins framing cherry, red currant, herb, olive and cedar flavors.

This is a lovely, elegant Merlot for drinking now and over the next several years. It's dry and smooth, with dusty tannins framing cherry, red currant, herb, olive and cedar flavors.