The 2021 Murphy-Goode Zinfandel Liar’s Dice, Sonoma County, aged 18 months in 63% French oak and 37% American oak, delivers a firmly structured expression that favors grippiness over overt sweetness. Concentrated dark berry preserves and crushed red plum are framed by sturdy tannins, while hints of roasted herbs and cracked allspice weave through the fruit, carrying the wine to a dry, confidently built finish. Almost 5000 cases made.

The 2024 Murphy-Goode Sauvignon Blanc, North Coast, composed of 90% Sauvignon Blanc and 10% Sauvignon Musqué, presents a ripe, spice-tinged aromatic profile suggestive of poached pear, citrus curd, and crushed fennel layered over a subtle herbal lift. A rounded entry gives way to flavors of blood orange and baked apple framed by gentle earth and stone, finishing dry and composed with enough tension to balance its generosity. About 23,000 cases produced.

The 2024 Matanzas Creek Winery Sauvignon Blanc from Sonoma County opens with brisk green lift, carrying Thai basil, crushed mint, and tangerine zest over a taut chalky frame. White nectarine, gooseberry, and a pinch of pink peppercorn sharpen the tasty close, giving the wine a clean, lively finish.

The 2024 Matanzas Creek Winery Helena Bench Vineyard Sauvignon Blanc from Knights Valley carries brisk energy, with green mango, passionfruit, snap pea, and tangerine peel lifted by a clean herbal edge. A racy line of acidity sharpens the medium-bodied palate, where kiwi, crushed verbena, and wet stone move through a lightly grippy, mouthwatering finish.

The 2022 La Crema Pinot Noir, Russian River Valley, shows a supple, medium-bodied shape, its nine months in French oak lending quiet polish to notes of black raspberry, red plum, star anise, rose hip, and sandalwood. Ripe yet neatly balanced, La Crema carries smooth tannins, juicy red-fruited depth, and a softly seasoned close that makes it especially appealing for near-term drinking.

The 2023 La Crema Pinot Noir, Sonoma Coast opens with supple polish, carrying red plum, pomegranate, cocoa nib, and a faint clove accent through a smooth, medium-bodied frame. Fine-grained tannins and fresh acidity keep the wine poised, drawing out a clean but short finish.

The 2023 La Crema Cabernet Sauvignon from Sonoma Coast draws firmness and blackberry tones from Alexander Valley estate fruit, with Merlot lending supple black plum and cassis richness. This Cabernet builds layered tannins, steady length, and a polished, balanced finish.

The 2023 La Crema Sauvignon Blanc from Sonoma Coast is brisk and finely cut, carried by a light-bodied shape that favors snap and refreshment over weight. White peach, Meyer lemon, gooseberry, galangal, and lemon thyme move through a lively center, finishing with a clean chalky grip.

Bright aromatics of rose petal, red fruits, red liquorice with herbal tea notes. Sappy on the palate, showing freshness.

Neatly delineated aromas of fresh raspberry, candied cherry, licorice, and caramel drive the nose of this wine. The palate is decadent, displaying opulent mouthfeel, supple tannin, and soft acid, along with flavors of sweet berry coulis, cherry compote, lemon zest, and minty herbs.

Clean aromas of lemon zest, lime pith, and sliced apple show on the nose of this always-reliable brand. The palate is energetic with familiar flavors of Meyer lemon and nectarine.

A nice version of the bracing style, with pinpoint acidity that lets raspberry and damson plum coulis notes ripple along, set against a backdrop of red tea and rose hip. Drink now through 2028. 125 cases made.

Aromas and flavors of lemons, yuzu and mangoes. Wonderful balance of acidity and sweetness, giving a nice plumpness in the middle and a clean, fresh finish that carries citrus and tropical flavors. Drink or hold.

Fresh and pretty with aromas of gravel, pink peppercorns and watermelon. Candied cherries follow through to the lively palate, offering light body and rosewater flavors. Fun, bright and enjoyable chilled. Drink now.

Aromas of dried strawberries, cranberries and cherries, alongside forest and sandstone. A big pop of bright red fruit and flowers on the palate, with red minerals and light to medium body. Pretty, fresh and fun. Drink now.

Juicy tangerine, white peach, lemon sherbet and pear pastry flavors show notes of vanilla cream and spices, plus a hint of graham cracker, all on a sleek, polished, mouthwatering frame. Drink now. 1,470 cases made.

Generous flavors of peach, pear and ripe melon are complemented by toasted brioche and salted butter details, with touches of creamy panna cotta, candied ginger and butterscotch for complexity. Drink now. 5,200 cases made.

Refined and well-proportioned, with expressive flavors of apple and lemon accented by
cinnamon and spice tones. Drink now.

Toasted brioche, spicy marmalade and grilled peach notes are plump and show details of tangerine, wildflower honey and marzipan on the juicy finish. Drink now. 554 cases made.

Vivacious aromas of green apple, yellow plum, and citrus catapulting out of the glass of this wine. The flavors mirror the nose with more intensity, adding acidity, minerality, dried herbs, and lemon peel into the mix, creating more texture and depth. Pair with oysters.

This wine is a classic to drink any day of the week. It is fresh, with aromas of yellow apple, pear, quince, orange, vanilla bean, and dried herbs on the nose. The mouth feels supple, with pronounced acidity, ripe stone fruit, citrus peel, and a dry, round, and juicy finish.

A light hue in the glass, this cleanly styled bottling offers honey, mango, and jasmine aromas on the nose. The palate is toastier with almond flake, baked apple, and salted lemon flavors.

The delicate 2023 Pinot Noir Jolie comes from the producer's high-elevation estate vineyard and is light-bodied and creamy on the palate, with refined tannins and subtle oak. The forested undertones are matched in pomegranate and dark cherry fruit, with the structure to drink well through 2030.

From a cool, long growing season, the 2023 Pinot Noir Jackson Estate Outland Ridge is textured and weighty, full-bodied in concentrated red berry fruit and baking spice, grown at the top of a hillside in rocky soils. Firm tannins give it a bold structure around which the layers of rich mountain intensity latch. The finish begins to soften the tannins. Drink now through 2030.

Lively aromas of nectarine, bruléed banana, lemon blossom, and Gala apple drive the nose of this Chardonnay, while the palate delivers round texture and flavors of very ripe pear, citrus curd, and pineapple with echoes of white flowers and candied lemon peel on the finish.