Pale lemon-yellow. High-pitched aromas of orange blossom, lemon and minerals. Bright, lively and intense, with citrus, nectarine and stone flavors nicely framed by strong but well-integrated acidity. Very juicy, tautly structured chardonnay with a youthfully firm, lingering finish. I like this!

Aromas of black plums, black pepper, black cherries, cardamom and blood orange peel. The palate is similarly dark-fruited and spicy, with a medium to full body, juicy acidity and slightly drying tannins. Drink after 2028.

Aromas and flavors of black cherries, spices, gravel, plums and red figs. The mediumbodied palate is darkly fruited with espresso-like tannin. Drinking after 2028.

Spice, plum and black cherry aromas with red and black fruit flavors, bright acidity on the mid-palate and gentle tannins at the end. Drink now.

Aromas of black cherries, spices and earth. Medium- to full-bodied for a pinot, with loads
of plush, juicy dark-fruit flavors like just-ripe blackberries and crushed marionberries.
Some sweet vanilla undertones as well. Drink now.

This offers an intriguing mix of toasted chamomile, fresh herbs and shortbread against Canary melon and green apple flavors that are fresh and lively, while richer tones still linger in the background on the vibrant finish, laced with fresh ginger. Drink now through 2038.

Quince, Fuji apple and lemon panna cotta flavors are elegant, supple and juicy, with details of fresh ginger, green cardamom and lemon oregano. A whiff of salted butterscotch lingers on the finish. Drink now through 2037. 829 cases made.

Aromas of black plums, black pepper, black cherries, cardamom and blood orange peel. The palate is similarly dark-fruited and spicy, with a medium to full body, juicy acidity and slightly drying tannins. Drink after 2028.

Vibrant and sleekly styled, with medium-bodied flavors of cherry and pomegranate that
offer shades of black tea and herbs. Finishes with refined tannins. Drink now through 2033.

Rich and detailed, with polished flavors of apple and lemon that take on accents of
nectarine orange blossoms as this glides on the supple ending. Drink now.

Steely dry yet retains a fleshy texture, with lovely apricot, lemon and kiwifruit flavors that
sail on the fragrant finish. Drink now.

Precise notes of ripe and juicy Bartlett pear, lemon and pineapple are generous and juicy up front. Hints of nutmeg, jasmine and ginger linger elegantly on the long, smooth finish. Drink now. 604 cases made.

Zippy aromas of roasted cherry, concentrated raspberry, lime, and purple flowers swirl on the nose of this Zin. The palate feels concentrated, with plush tannin, juicy acidity, and flavors of cherry-berry compote, plum jam, sweet mint, and cinnamon that swell through the finish.

It is a little-known fact that this site produces old-vine Pinot Noir and Chardonnay. This is a lovely composition of clonal selections in Pinot Noir. Showing opulence but with restraint, the wine offers aromas of baked plum, boysenberry, allspice, graham cracker, and sarsaparilla on the nose. The palate delivers red raspberry, strawberry, cola, crushed herbs, earth, and mineral on the finish. Cellar until 2035 or decant and enjoy.

Aromas of fresh, ripe Fuji apple, juicy pear, citrus blossom, flinty sediment rock, and vanilla bean arise on the nose of this wine. The succulent energy of high-toned orange, yellow plum, peach, frangipane, cinnamon, and white tea saunters across the finish. Pair with steamed petrale sole.

Aromas of violets, purple sage and blue fruits. This wine is comprised seven sites, most of
it coming from Lone Oak, Paraiso and Kite Winder make up the bulk of this Pinot Noir. Fruit
is round and red, bright, and concentrated at the same time. Ripe berries mingle with
gravelly minerality and this is a nice bottle of SLH appellation for only $25.

Aromas of tart berry, black olive, nori, and pepper drive the nose of this wine. The palate
comes with flavors of black plum, toasted spice mélange, Darjeeling, and flowers, with rich
tannin and nicely balanced acid. It’s a softer style that’s perfumed and elegant. —T.R.C.

Dusty cherry, cranberry, black tea, and roses highlight the nose of this Pinot Noir, giving way
to flavors of tart raspberry, roasted shiitake, and flowers on the palate. Lively acid balances
plush tannins that seem to swell through the finish. —T.R.C.

An elegant nose opens this lively, well-crafted Chardonnay. The plush palate is flavorful,
offering herbs, spices, and citrus notes like mandarin and lemon, all supported by
energizing acidity. Enjoy this wine with creamy dishes. Sovereign Wine Imports. —J.V.

The 2016 Cabernet Sauvignon Christopher's Vineyard is a totally different animal from the 2016 Rockfall, even though these vineyards are only a stone’s throw apart. Muscular, brooding and potent, the 2016 is a dark, intense, primary wine that is a little reticent today. The body and structure are there, but it’s very closed down. I would expect the 2016 to be giving up the goods a bit more at ten years old, but there’s nothing pointing to evolution here. Jury's out as to whether this will ever soften.

The 2022 Pinot Noir Sealift Vineyard is the best of the Pinot Noirs in this range, with an extra measure of concentration that helps the wine get its point across. That said, it’s still a bit reserved, delivering its dark berry fruit, orange peel, lavender and white pepper tones with grace. A breeze of salty acids leaves behind a particularly refreshing sensation. Very nicely done.

The 2022 Cabernet Franc is a new wine in this range, made as an earlier-drinking, more affordable offering than the flagship Cabernets. Mocha, espresso, rich blackberry fruit and underbrush tones saturate in generous layers, all motivated by absolutely mouthwatering acidity. There’s so much concentration here at only 13.6% alcohol. Balanced, fine structure and a lifted, fresh finish are quite attractive. Lovely, especially for the year.

The 2022 Cabernet Sauvignon (Knights Valley) delivers a potent, powerful array of crème de cassis, tobacco leaf, sage, cedar and crushed rocks, soaking into the palate with real confidence. The addition of 6% Petit Verdot can be felt in the wine’s chalky, upright structure. While approachable today, the 2022 will likely benefit from some time in the cellar.

A fresh, pinpoint style, with rose hip, strawberry core and red tea notes accenting a brisk-edged and high-pitched core of damson plum and blood orange fruit. Shows pretty cut on the finish. Best from 2027 through 2031. 166 cases made.

Juicy and lively, with dark cherry paste and bramble notes that knit well, while iris, rose hip and violet fill in throughout. An apple wood accent frames the finish judiciously. Drink now through 2032. 9,000 cases made.