Dark and brooding, but a thread of fresh acidity keeps this moving along, with blackberry, licorice and savory black pepper flavors that build toward broad-shouldered tannins. Best from 2026 through 2035. 245 cases made.

A young, floral wine with violets, fresh roses, bright red cherries and pomegranate with an earthy, slightly chocolaty element. Medium-bodied, crisp and crunchy with grainy tannins. Sweet in the finish with fresh acidity. Best after 2026.

Overt, generous fruit dominates this
wine. Showing a fairly reductive style,
it shines with fragrant violets and
roses, red cherries and plums.
Medium-bodied with firm, slightly
dusty tannins, crisp acidity and a
stern finish. Drink or hold

The 2023 Pinot Noir Russian River Valley was matured for 10
months in 30% new French oak. The nose is bursting with
scents of pomegranate, blackberry, oolong tea leaves, damp
earth and mushrooms. The full-bodied palate is powerfully
styled with concentrated, spicy flavors. It’s framed by dusty
tannins and fresh acidity and has a long, spicy finish. 1,975 cases
were made.

The 2023 Pinot Noir Gran Moraine Vineyard was matured for 14
months in 30% new French oak. It has layered aromas of black
cherry, orange peel, oolong tea leaves, forest floor and savory
undertones. The full-bodied palate is bursting with ripe yet
nuanced flavors. It’s structured by silky tannins and bright acidity
and has a long, flavorful finish.

Matured for 20 months in 34% new French oak, the 2019 Syrah Outer Limits is dark and herbal on the nose, releasing wafts of blackcurrant, olive tapenade, mint chocolate, coffee and meaty undertones. The full-bodied palate pairs savory flavors with soft, rounded tannins and mouthwatering acidity, and it has a long, floral finish. It becomes more expressive as it airs in the glass, and it will benefit from time in a decanter. 143 cases were made.

The 2023 Pinot Noir Russian River Valley is composed of fruit from Hartford Court's estate vineyards plus purchased fruit. Matured for nine months in 28% new French oak, it has layered aromas of cranberry, pomegranate, graham cracker, tobacco, tea leaves and forest floor. The full-bodied palate features concentrated, spicy flavors framed by grainy tannins and juicy acidity, and it has a long, flavorful finish. 9,000 cases were made.

Black raspberry, sage and lavender aromas make for a complex and inviting nose on this countywide cuvée. The palate pairs floral elements with herbal nuances, as black and red plum flavors form the core.

This pure and focused Pinot delivers aromas of Bing cherry, crushed raspberry, cinnamon, orange, and black tea on the nose. The palate shows flavors of concentrated cranberry, juicy cherry, plum skin and shiitake before a finish with echoes of Darjeeling and nori.

There's a freshness to the nose of this Pinot, with aromas of raspberry coulis, spiced cherry and dark chocolate swirling in the glass. The palate delivers a punch of saturated Bing cherry flavor, with nuances of purple flowers, cinnamon and clove lingering on the finish.

Focused aromas of dusty black cherry, baked raspberry, and rose petals drive the nose of this Pinot Noir. The palate brings juicy berry acidity and a nice grip of tannin, with flavors of dark berries, roasted mushrooms, and cinnamon lingering through the finish.

Strawberry and raspberry aromas meet with uncracked peppercorn and shaved nutmeg elements on the nose of this bottling. There's a danky herb edge to the sip, which gives earthy depth to the cranberry and hibiscus flavors.

This winery has been producing grapes since 1977, and the wheelhouse has always been aromatic versions of Sauvignon Blanc. But I was so excited to hear and taste the new project featuring Chenin Blanc. I have long been a fan of the expressions from around the world. This selection is fresh, vibrant, with aromas of citrus peel, white flowers, apple, and notes of green papaya on the nose; the texture and flavors on the palate are flinty with layers of White peaches, melon, spiced orange, and mouth-watering acidity on the finish.

Rich aromas of black cherry and dark berries burst from the glass on the nose of this Grenache. The palate delivers a pop of pithy acid and grippy tannins, with lively kirsch, raspberry, cedar, and herbaceous potpourri flavors lingering through the finish.

Aromas of grilled pineapple, fresh apple and cinnamon crème jump from the glass on the nose of this Chardonnay. The palate is nervy and alive with flavors of nectarine, pineapple sage and Meyer lemon peel that vibrate through the finish.

Bright citrus and nectarine aromas highlight the nose of this lively Chardonnay. The palate displays flavors of fresh and roasted apple, with cinnamon, ginger and toasted hazelnut emerging through the middle, with pithy lemon acidity engaging at the finish.

Zena must have borrowed Thor's lightning bolt, because this Warrior Princess lights up the olfactory system with some rambunctious acidity. The Chardonnay show begins with ripe nectarine and mint aromas, followed by an ozone and smoky flint note that suggests the aftermath of a lightning strike. The wine's final act is a juicy peach flavor that is accented by bits of lemon zest and thyme.

This savory syrah has a sanguine core, fleshed out with brambleberries and black cherries. Sappy, steeped-tea tannins frame dark forest berries and toasty oak. A kick of sarsaparilla and scorched earth hums through the finish. Drink or hold.

The 2023 Siduri Pinot Noir from the Russian River Valley was aged 10 months in 30% new
French oak with about 10% whole cluster, adding both texture and aromatic lift. It shows a
light to medium ruby-garnet core edged by a vivid purple rim. Aromas of black cherry,
huckleberry, and rose petal are layered with notes of allspice and a touch of pencil shaving.
The palate is medium-bodied, framed by fine-grained tannins that provide structure
without heaviness. About 2000 cases produced.

The 2023 Siduri Pinot Noir from Santa Barbara spent 10 months in 25% new French oak,
striking a balance between fruit purity and spice. It shows a light ruby-garnet core with a
delicate orange rim. Aromas of rose petals, spiced berries, and strawberry compote are
brightened by hints of citrus and holiday spice. The palate is supple and fruit-driven,
framed by smooth tannins and a gentle lift of spice on the finish. Almost 8000 cases made.

The 2023 Siduri Pinot Noir from the Santa Rita Hills spent 10 months in 25% new French
oak, lending nuance while preserving vibrancy. In the glass, it shows a light to medium
ruby-purple core with a radiant red edge. Aromas of dried rose petals, wild berries, cherry
skin, and pink peppercorn mingle with earthy undertones of forest floor. The palate leans
taut and precise, yet remains flavorful, offering purple-toned fruit alongside floral lift.
Smooth tannins, moderate-plus acidity, and a medium body guide it to a polished and
energetic finish. 236 cases made.

The 2023 Siduri Pinot Noir from the West Sonoma Coast was aged 10 months in 25% new
French oak, giving it polish without overshadowing its brightness. Aromas of chamomile
tea, rain-kissed stone, golden apple, and candied citrus blossom lift from the glass. The
palate shows juicy melon and citrus tones woven into a medium to full-bodied frame,
carrying through to a silky, refreshing finish. 119 cases produced

The 2023 Siduri Pinot Noir from the Willamette Valley spent 10 months in 25% new French
oak, shaping its texture and spice. It displays a shimmering ruby-blue core framed by a
garnet rim. Aromas of blueberry, orange peel, and spiced cedar unfold with nuance,
accented by subtle holiday spice. The palate leans into blue-toned fruit with a touch of
earthy dust, supported by fine-grained tannins, moderate acidity, and a graceful medium
body. Almost 7000 cases produced.

The 2023 Siduri Chardonnay from the Willamette Valley spent 10 months in French oak,
with 20% new barrels shaping its profile. Pale lemon in color with a faint watery edge, it
opens with scents of Meyer lemon, crisp green apple, and a chalky mineral note. The palate
is bright and refreshing, carrying a saline edge that complements the citrus-driven fruit.
Light on its feet yet flavorful, this Chardonnay offers a clean, approachable style. 326 cases
made.